A top-quality seaweed nori, made by Fukui in Japan, specifically designed for making authentic futomaki sushi rolls. Fukui is renowned for its expertise in producing high-grade nori (seaweed), harvested from Japan’s best coastal waters.
This premium roasted nori delivers a crispy texture, rich umami flavour and is ideal for sushi lovers who seek the highest quality in their ingredients.
Premium-Grade Roasted Nori
Carefully roasted to bring out the natural umami and crispness, this nori is perfect for creating futomaki and other sushi varieties.
The roasted nori brings out the natural umami found in seaweed, enhancing the flavours of sushi rice and other ingredients. Its deep, green colour and delicate aroma also contribute to an authentic Japanese sushi-making experience.
Larger, Sturdy Sheets
These 10 sheets of nori are slightly thicker than standard nori, making them ideal for futomaki, where multiple ingredients are rolled. The sturdiness helps prevent tearing, ensuring a clean, professional look for sushi rolls.
What is Futomaki?
Futomaki is a type of thick, rolled sushi from Japan, traditionally filled with a variety of colourful ingredients. The word "futomaki" literally means "thick roll" in Japanese, distinguishing it from other types of sushi like hosomaki (thin rolls). Futomaki is often enjoyed during celebrations, special occasions or festivals; its appearance and flavour offer a more substantial and decorative presentation compared to other sushi types.
Futomaki can be made with a wide range of fillings, often featuring a mix of cooked and raw ingredients. Common fillings include tamagoyaki (sweet rolled omelette), kanpyo (dried gourd strips), cucumber, pickled daikon radish (takuan), shiitake mushrooms and sometimes tofu or seafood like smoked fish or crab sticks. See recipe.
Sushi & Other Uses
Unlike many other types of sushi, futomaki usually does not contain raw fish, which makes it appealing to those who prefer cooked or vegetarian sushi.
While designed for futomaki (thick sushi rolls), this versatile nori can be used for a variety of other Japanese dishes, including temaki (hand rolls), onigiri (rice balls), as a snack or a garnish, crumbled over ramen, soba or poke bowls to add a crispy texture and a boost of umami flavour.
How to Make Futomaki (Thick Sushi Rolls)
Futomaki is a type of thick sushi roll traditionally filled with a variety of vegetables, eggs and sometimes fish. This sushi is larger than typical sushi rolls, showcasing multiple ingredients for a colourful and flavourful presentation.
See full ingredients list and step by step recipe here