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Pure rice vinegar crafted according to a centuries old method passed down from generation to generation in the Kumano Mountain region, the method is strictly adhered to ensuring the authentic, rustic flavour of ancient Japanese vinegar is maintained. The addition of mirin gives the vinegar a natural and mild sweetness. Ideally suited for use as a seasoning for sushi rice, it is also very well suited for vinaigrettes and seasoning roast or steamed vegetables.
Sushi rice vinegars are usually flavoured with a high quantity of sugar or fructose syrup, this often means they are over sweet and unhealthy when used liberally to season sushi rice. Mirin provides a naturally sweet alternative with flavour enhancing properties, this and the traditional flavour of the vinegar create a product with ancient roots, perfectly suited to modern tastes.
Available in 300ml & 700ml
Store in a cool, dark place. Refrigerate once open.
Rice 73%, Hon mirin 27% (rice 23.4%, rice mold 2.9%, brewing alcohol 12.9%, sugar 48%, water 12.8%)
For allergens, see ingredients in bold.
Energy 101 kcal (423 kJ), Fat <0.1g of which saturates 0g, Carbohydrate 25.5g of which sugars 15.4g, Protein <0.3g, Salt <0.01g
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