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Kizami Nori is a type of finely shredded nori (edible seaweed), widely used as a garnish in Japanese cuisine, imparting a crisp texture and rich umami flavour to dishes.
The nori used for kizami nori is made from top-quality seaweed, lightly roasted to bring out the rich, nutty umami flavour of the nori. The roasting process adds depth to the nori’s taste while maintaining its delicate crispness.
Momofuku's Norimomo line is an exciting range of nori-based products that aims to offer innovative ways to enjoy nori beyond its traditional use in sushi. Momofuku's mission is to ensure the continuation and appreciation of nori for the next century. The company seeks to spread awareness of nori's unique qualities and versatility as an ingredient, while addressing the challenges posed by a changing environment and consumer habits. Their goal is to safeguard nori as a valuable part of both Japanese and global food cultures for years to come. The brand focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture.
Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 week.
Get some inspiration from some of our recipes that use this as an ingredient:
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