Sprinkle over soups, salads, sushi, rice and noodles or dishes like eggs and goat’s cheese to add a pop of vibrant colour and a gentle heat.
Soak the strands in warm water and use to infuse broths, rice or couscous with a gentle colour and warmth.
We do not recommend cooking the angel hair on high heat as it will spoil the flavour, the strips can be soaked in warm water to soften if required.
As the strands contain capsaicin, which can be an irritant, avoid touching your face or eyes after handling them and wash your hands thoroughly.
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to preserve the colour and flavour of the strands.
