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A premium rice variety grown in the cold climate of Hokkaido, Japan with a glossy appearance, soft texture and sweet taste. Yumepirika rice is highly regarded for its stickiness and chewiness, making it perfect for dishes where texture is a key component. It has a low amylose content which enhances its sticky quality, giving it a unique springy texture and intense sweetness, even when cold.
This rice is perfect for traditional Japanese meals, bento boxes or rice balls but also pairs well with rich, spicy dishes like curries or stews.
For optimal taste, the rice should be washed thoroughly and cooked with slightly less water for a firmer texture.
Store in a cool, dry place away from direct sunlight.
100% Yumepirika rice from Hokkaido
Energy 1490 kJ (352 kcal), Total Fat 0g of which saturates 0g, Carbohydrate 78g of which sugars 0g, Protein 1.5g, Salt 0g
