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2019 was the last year of the Heisei period - as the reign of Emperor Akihito is known - but it was also the 150th anniversary of Fundodai, one of the country's premier soy sauce makers.
To celebrate the double anniversary, the company has created this Fundodai End of Heisei Era Sweet Soy Sauce, a special sauce with a special label - and a special taste!
The recipe for this sweet soy sauce is carefully crafted to celebrate the end of Japan's Heisei Era. Red sake and soybeans from Kyushu and a special refined sugar called wasanbon from Shikoku lend the sauce its uniquely sweet kick.
Thanks to these two ingredients added in a perfect balance, Fundodai has succeeded in producing a product with a full-bodied yet refreshing sweetness in the aftertaste.
Available in 100ml
Keep dry away from heat, light and moisture. Refrigerate once opened.
Get some inspiration from some of our recipes that use this as an ingredient:
Soybeans, wheat, salt, wasanbon sugar, akazaké (rice, koji, alcohol, sugar).
For allergens, see ingredients in bold.
Energy 146 kcal (611 kJ), Fat 0g of which saturates 0g, Carbohydrates 26.4g of which sugars 15.3g, Protein 9.4g, Salt 15g
