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Double Fermented Rustic Miso
Double Fermented Rustic Miso
Double Fermented Rustic Miso

Double Fermented Rustic Miso

SKU: WSB.MISO.01

Kantoya

£3.50
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Twice fermented, premium quality miso for soup, marinades and sauces.

Made by master craftsmen of the Kantoya company, based in Kyoto, using traditional techniques since 1847. 

The unique double fermentation process delivers a light flavour with a deep soy fragrance of traditional character that ensures this miso paste is considered amongst the best in Japan.

Available in 100g & 500g

Keep away from direct sunlight and high temperatures. 

See our easy How to Make Miso Soup Guide for step by step instructions.

Rice, soybeans, salt, sugarcane spirit (sugar, corn, rice)

For allergens, see ingredients in bold.

Please note: This product is packed in a facility which also handles milk, yeast, fish and other seafood, egg, wheat, barley, sesame, peanut and other nuts, celery and mustard

Energy 204 kcal (858 kJ), Total Fat 5.7g of which saturates 0.8g, Carbohydrate 29g of which sugars 20g, Protein 9g, Salt 9.1g

Customer Reviews

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P
PETER

3rd batch ordered! Best you can get I’m sure! 👍🏽

Thanks Peter, we hope you keep enjoying the miso :)
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