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A crispy crunchy nori snack that combines the savoury, natural umami taste of roasted seaweed with a warm curry seasoning for a unique flavour experience.
Momofuku focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture. The seaweed is lightly toasted to achieve a crisp texture, which creates a light, crunchy experience.
Seaweed is naturally low in calories and rich in essential nutrients like iodine, fibre and vitamins, making these snacks a guilt-free option with nutritional benefits.
These gluten-free nori sheets are perfect as a snack on their own or for adding a hint of curry spice and a crispy texture to rice, salads, noodles and soup.
55g
Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 week
Dried Seaweed (Porphyra yezoensis), water, salt, sugar, curry powder, mirin, beef extract, onion powder, dried shrimp (crustacean), konbu (seaweed), roasted garlic powder, red pepper, E621, E631, E636
For allergens, see ingredients in bold
Due to the environment this product grows in, it may contain a trace amount of Fish and/or Mollusc particles.
Energy 1267 kJ (303 kcal), Fat 3.5g of which saturates 2g, Carbohydrate 41.8g of which sugars 10.6g, Protein 40g, Salt 4.3g