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One of our most popular soy sauces with ceramic soy pourer and two serving dishes. 3 year aged Kamebishi soy is characterised by its dense velvety texture and rich flavour.
This comes from a two-step fermentation process, after two years fermenting in cedar barrels, freshly pressed soy is added to the moromi mash to revitalise the fermentation. This is aged for a further year and the effect is a deep, complex flavour and a wonderfully rich texture. Serve in elegance with soy pourer and serving dishes, complete the experience by filling the remaining serving dish with one of our ponzu sauces or freshly grated wasabi. Contains:
Store in a cool, dark place. Refrigerate once open.
Water, soybeans, wheat, sea salt
For allergens, see ingredients in bold.
Energy 83 kcal (347 kJ), Total Fat 0.01g of which saturates 0.01g, Carbohydrate 9.9g of which sugars 1.8g, Protein 11g, Salt 11.5g
