Vegan Japanese Ingredients Set with Vegan Cook Book

Vegans do NOT need to miss out when it comes to experiencing the wonders of Japanese cuisine. In fact, Japanese monks have been creating all vegan dishes for centuries. Our vegan ponzu is packed with citrus and umami and with 3 Gold Stars (a coveted prize from the Guild of Fine Food) you know the quality is going to be sublime. White soy sauce enhances soups, sauces, marinades and countless other dishes by adding depth of flavour and white miso is famously flavourful and versatile. Add Smoked Soy Sauce, Furikake seasoning and the sensational richness of Okinawa sugar and this kit is going to be a huge hit in any household, vegan or not!

Contents:

• Sudachi Kombu Ponzu, Ponzu Sauce with Sudachi and Kombu Seaweed 300ml
• Dried Organic Koshin Shiitake Mushrooms, 42-75mm 70g
• White Miso 500g
• Wadaman Organic Furikake Sesame & Yuzu - 25g (currently substituting Sesame & Shiso)
• Fresh Yuzu Juice from Kito 100ml
• Vegan JapanEasy Cook Book by Tim Anderson

Allergens: Soybeans, Wheat, Sesame