These dashi sachets deliver the rich flavors of Japanese cuisine quickly and conveniently, offering a fish-free alternative to traditional homemade dashi.
Dashi is a fundamental component of Japanese cooking, serving as the foundation of many traditional dishes. It is revered for its umami-rich flavor, which adds depth and complexity to soups, broths, sauces, and various other culinary creations.
Vegetarian Alternative
While traditional dashi is typically made from kombu (dried kelp) and dried bonito flakes (katsuobushi), these teabags offer a vegetarian-friendly option by utilizing a blend of eight vegetables sourced from Aomori prefecture in the north of Japan. This ensures a rich and flavorful broth without the need for animal-based ingredients.
These vegetarian Dashi sachets contain only natural ingredients such as powdered onion, cabbage, carrot, daikon radish, leek, garlic and celery to give it an incredible depth of flavour. The blend of vegetables with soy sauce powder creates a harmonious balance of savoury notes, adding depth and complexity to broths and stews.
40g pack contains: 5 x 8g sachets
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
