2. HAVE FUN WITH PINK SAKURA CHERRY SOBA NOODLES!
This one isn't made with the actual blossoms, it's made with cherry leaf powder. They're so much fun to cook with!
Creamy, nutty flavoured soba noodles combined with the delicate, floral flavour of cherry leaves. Salted cherry leaf powder is added before kneading, to ensure the flavour is incorporated in a balanced way throughout the wheat and buckwheat dough.