The Wasabi Company | Fresh Wasabi UK Grown | Japanese Ingredients

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The Wasabi Company
The Wasabi Company
The Wasabi Company

ALL YOUR FAVOURITE

JAPANESE INGREDIENTS

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Videos

A library of reels, product information & farm videos

Zero Waste Wasabi

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From watercress farm to wasabi

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In our journal

The history and science behind MSG

The history and science behind MSG

Ever wondered about that magical ingredient that makes your favourite foods taste inexplicably delicious? Meet MSG, or monosodium glutamate –...

All About Mirin

All About Mirin

Mirin is an absolute staple in Japanese cooking, and provides both sweetness and umami in many Japanese dishes

What Is The Japanese Yuzu Fruit And How Do I Use It?

What Is The Japanese Yuzu Fruit And How Do I Use It?

The best-known Japanese citrus, with powerful aromatic taste, holds distinctive notes of many familiar citruses, yet remains entirely unique.

The history and science behind MSG

The history and science behind MSG

Ever wondered about that magical ingredient that makes your favourite foods taste inexplicably delicious? Meet MSG, or monosodium glutamate – a flavour enhancer with a fascinating history, and an undeserved bad reputation.

All About Mirin

All About Mirin

Mirin is an absolute staple in Japanese cooking, and provides both sweetness and umami in many Japanese dishes
What Is The Japanese Yuzu Fruit And How Do I Use It?

What Is The Japanese Yuzu Fruit And How Do I Use It?

The best-known Japanese citrus, with powerful aromatic taste, holds distinctive notes of many familiar citruses, yet remains entirely unique.