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Goto Tenobe noodles are a classic and ever popular thick noodle that can be eaten hot or cold. Made from high quality wheat flour and water, they have a firm and chewy texture that is perfect for absorbing the rich flavours of any sauce you choose to pair them with.
Goto Tenobe noodles have a unique production process, which involves a traditional technique known as 'tenobe' that has been passed down through generations of skilled noodle makers. This process involves hand-stretching the dough and cutting the noodles to create a texture that is both smooth and rough.
Boil in large amount of water for 6-7 minutes. Add dashi (stock) to the water to infuse with a rich umami flavour. Top with furikake seasoning or fresh wasabi.
Available in 300g
Store in a cool, dark place.
Get some inspiration from some of our recipes that use this as an ingredient:
Wheat flour (97.1%), salt (2.5%), rapeseed oil, soybean oil, camellia oil
For allergens, see ingredients in bold.
Energy 338 kcal (1414 kJ), Fat 1.3g of which saturates 0.12g, Carbohydrate 72.1g of which sugars 1.9g, Protein 9.4g, Salt 3.7g
