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Sanko “Raw” is a rare fresh or “nama” sake that skips the pasteurisation process. Full-bodied, dense, fresh and vibrant this is a Honjozo Nama Genshu to linger over.
Available in 200ml
Pairs well with curry & deep fried food
MASTER SPECS
Water, rice, koji, yeast, brewer’s alcohol
For allergens, see ingredients in bold.
Brewers alcohol may contain gluten.
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