Salads: Drizzle the dressing over salads for a burst of flavour. It adds a touch of sweetness and umami richness that complements the freshness of the salad.
Vegetable Dishes: Use the dressing as a sauce for cooked or raw vegetables. It pairs well with steamed broccoli, roasted carrots, grilled courgette or stir-fried greens.
Marinade: Marinate meats, seafood, or tofu in the dressing before grilling, baking, or pan-frying. The natural sweetness and umami flavour of the dressing will infuse the ingredients with a delicious taste.
Dipping Sauce: Serve the dressing as a dipping sauce for sushi rolls, sashimi or tempura. Its creamy texture and subtle sweetness complement the flavours and textures perfectly.
Sandwiches and Wraps: Mix the dressing with a little mayonnaise and spread onto sandwiches or wraps as a flavourful alternative to regular mayonnaise or mustard.
