An excellent topping to trout, salmon or crab canapés
As a dipping sauce, yuzu mayo makes an original, zesty dip, perfect for fries, vegetables, seafood (like tempura or sushi), and finger foods.
Great as a spread on sandwiches, burgers, and wraps, adding a unique twist to the usual condiment flavours. It is particularly delicious with avocado toast.
Can be used in salads dressings, slaws, or as a base for more complex dressings.
Drizzle over grilled meats, fish, or roasted vegetables as a sauce for an extra layer of flavour.
Refrigerate once open and use within 28 days.
