Japan’s number one citrus export, yuzu, brings the complexity of many different citrus flavours to this wickedly moreish furikake seasoning
Furikake is a hugely versatile seasoning, typically used to flavour rice whether served as a hot dish or cold as in onigiri rice balls. It is also used in fish, meat and vegetable dishes where it is added pre-cooking or sprinkled just before serving. Possibilities are almost endless with furikake also contributing roasted sesame, citrus and umami flavours to dressings, vinaigrettes, marinades, bread and crackers.
Sesame seeds are the bedrock of furikake, Wadaman Sesame are masters of the art of sourcing, grading and roasting sesame seeds. This range of furikake is built around their high-quality, expertly roasted sesame seeds with diverse and enticing flavours that include yuzu, shiso, ume plum, soy sauce and Japanese chilli pepper.
Available in 25g
