Makkuroza Black Rice Vinegar is a fantastic natural flavour enhancer. This special vinegar is made using an age-old method called Kotai Hakkou, where brown rice and wheat are carefully picked and fermented at a 45°C temperature. It's stirred by hand continuously during a short but intense fermentation period.
This incredible vinegar has a blend of velvety, silky, and balsamic notes, reminiscent of chicory, coffee, cocoa, and Ovaltine. It has a sweet and super aromatic flavour, thanks to natural amino acids and minerals developed during the two-year aging process.
What makes Makkuroza vinegar stand out is it's purity, it contains no preservatives, colourings, flavour enhancers, or anything extra. It's all about quality, tradition and genuine craftsmanship.
Black vinegar is a popular condiment in Japan, and is used to add flavour and depth to marinades, dressings and sauces. You can also try it on parmesan, strawberries, or even chocolate. For a refreshing twist, mix it with cold water and enjoy!
Keep dry away from direct sunlight, heat and moisture
