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Akasu blended rice vinegar
Yokoi Jozo are famous for their authentic sushi rice vinegars. High levels of amino acids result in rich umami flavour and a mild fragrance. Used by the majority of master sushi chefs in Japan, several of their products are hard to procure due to high demand.
Available in 1.8L
Store in a cool, dark place.
Water, rice, alcohol - sugarcane (2.9%), sake lees alcohol (rice, rice koji, salt)
For allergens, see ingredients in bold.
Please note: This product is packed in a facility which also handles soybean, barley, wheat and gluten
Energy 3 kcal (13 kJ), Fat <0.5g of which saturates <0.1g, Carbohydrate 0.8g of which sugars <0.5g, Protein <0.5g, Salt 1.1g
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