Sesame Seeds with Curry is an innovative Japanese seasoning that combines the nutty flavour of roasted sesame seeds with the bold, aromatic spices of curry. This blend offers a unique way to add both texture and a complex, savoury flavour to a variety of dishes.
Nutty, spicy, and aromatic
This innovative ingredient combines roasted sesame seeds with the bold, aromatic spices of curry powder, garlic, garam masala, black pepper and a hint of red hot pepper powder. With the addition of soy sauce, the result is a seasoning that perfectly balances nutty, spicy and aromatic notes, making it a versatile addition to your kitchen.
Whether you’re sprinkling it over a rice bowl, adding it to a steaming bowl of ramen, or using it as a coating for pan-fried vegetables or fried chicken, it brings a unique and exciting twist to your dishes. The roasted sesame seeds provide a crunchy texture, while the blend of spices adds depth and warmth.
How to Use
Garnish for Rice and Noodles: Sprinkle the sesame seeds with curry over plain steamed rice, fried rice, or noodle dishes like udon or soba to add both flavour and texture.
Topping for Salads - Use this flavour enhancer as a crunchy topping for salads. The combination of sesame and curry adds depth to leafy greens and complements vinaigrettes and creamy dressings.
Seasoning for Vegetables - Toss roasted or steamed vegetables in sesame seeds with curry to bring out their natural flavours while adding a crunchy texture and a burst of spice.
Snack Topping - Sprinkle this blend over yoghurt, cottage cheese, popcorn or roasted nuts for a snack with a crunchy, spicy twist.
Baking and Bread Coating - Incorporate the sesame and curry mixture into bread dough, or use it as a topping for crackers, muffins, or breadsticks.
Protein Coating - Coat chicken, fish, or tofu in sesame seeds with curry before pan-frying or baking to add a crust with a nutty, spicy kick.
When using sesame seeds with curry, start with a small amount and adjust to taste.
Available in 80g
Store in a cool, dark place.
