These mixed seaweeds are harvested and dried with meticulous care to preserve their authentic appearance, natural flavour, texture and fragrance.
Once rehydrated in cold water for 7 to 10 min the aromas, flavours and textures are so natural and fresh it is difficult to believe they have been rehydrated.
Enjoy the seaweed salad as it is with seasoning or dressing or use to accompany raw vegetables which works particularly well dressed with sesame oil and roasted sesame seeds, serve with sashimi, meat or fish carpaccios, seafood and shellfish. For soups and stocks, use dried, and it will rehydrate without difficulty.
Kaedenori seaweeds are famous for their nutritional values, being rich in fibre, calcium, iron, magnesium, carotene and numerous other minerals.
Available in 100g and 1kg
Store in a cool, dark place