Ponzu is a citrus based sauce commonly used in Japan, usually made by combining dark soy sauce with a little vinegar or mirin and the juice of one or more Japanese citrus fruits.
With a powerful blend of organic dark soy sauce, organic rice vinegar, organic mirin and the juice of 3 Japanese citrus fruits, this refreshing ponzu sauce is a Japanese classic and a must for your store cupboard.
3 Japanese citrus fruits
Soy sauce, dashi, rice vinegar are combined with a special blend of three different organic citrus fruits. Organic yuzu juice is fragrant and aromatic, organic sudachi juice is complex and peppery while the organic yuko juice is sweet and slightly sour, making this ponzu an incredible addition to a salad dressing or dipping sauce, it is also a very effective marinade for meat and fish.
Delicious and zingy
The tartness of the citrus with the strong umami of the soy sauce combines with the sweetness of the mirin, to create a delicious, zingy condiment.
Store in a cool, dark, place. Refrigerate once opened.
