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Kizami - Finely Chopped Nori - 15g

SKU: WSB.SEAWEED.36

Momofuku

£4.50
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Kizami Nori is a type of finely shredded nori (edible seaweed), widely used as a garnish in Japanese cuisine, imparting a crisp texture and rich umami flavour to dishes. 

The nori used for kizami nori is made from top-quality seaweed, lightly roasted to bring out the rich, nutty umami flavour of the nori. The roasting process adds depth to the nori’s taste while maintaining its delicate crispness.

Maker Norimomo's mission is to ensure the continuation and appreciation of nori for the next century. The company seeks to spread awareness of nori's unique qualities and versatility as an ingredient, while addressing the challenges posed by a changing environment and consumer habits. Their goal is to safeguard nori as a valuable part of both Japanese and global food cultures for years to come.

Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 week.

Kizami nori is often used as a garnish for dishes like miso soup, ramen, soba, udon and salads. The light, crispy texture and savoury taste enhance the dish without overwhelming the other ingredients.

Shredded nori can also be used as a topping for rice bowls, such as donburi, where it provides an additional layer of flavour and texture to the dish.

Popular Japanese street foods, such as takoyaki (octopus balls) and okonomiyaki (savoury pancakes), are often garnished with kizami nori to add a finishing touch of seaweed flavour and umami.

Get some inspiration from some of our recipes that use this as an ingredient:

Barley Miso Ramen with White Sesame Seeds and Heisei Soy Sauce
Barley Miso Ramen with White Sesame Seeds and Heisei Soy Sauce
Sanbaizu Bonito Vinegar Soba Noodle Salad
Sanbaizu Bonito Vinegar Soba Noodle Salad

100% Dried Seaweed (Porphyra yezoensis)

Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.

Energy 787 kJ (188 kcal), Fat 3.7g of which saturates 0.55g, Carbohydrate 44.3g of which sugars 0g, Protein 41.1g, Salt 1.3g

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