Nori Tsukudani - 80g

Nori Tsukudani - 80g

SKU: WSB.SEAWEED.29

Sale price Regular price £8.00
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As a topping for rice: Spread a small amount over a bowl of hot steamed rice for a savoury umami flavour addition.

Onigiri filling: Mix with rice to use as a filling for onigiri (rice balls). It adds depth of flavour and moisture to the rice ball.

Sushi rolls: Use as a filling for sushi rolls. It pairs well with ingredients like crab, avocado, cucumber, and salmon.

Salad dressing: Mix with a bit of soy sauce, rice vinegar, and sesame oil to create a savoury dressing for salads.

Dipping sauce: Dilute with a bit of soy sauce or mirin to create a dipping sauce for vegetables, meats, or tofu.

Kombu seaweed broth, soy sauce (soybeans, wheat, salt, alcohol), sake (rice, malted rice, alcohol), 9.5% nori seaweed, mirin, sugar, oboro-kombu vinegar

For allergens, see ingredients in bold

Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.

Energy 138 kcal (583 kJ), Total Fat 0.6g of which saturates 0.32g, Carbohydrate 22.6g of which sugars 9.3g, Protein 7.2g, Salt 3.8g

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