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Namashibori Daidai Ponzu, Fresh Daidai Citrus Ponzu Sauce
Namashibori Daidai Ponzu, Fresh Daidai Citrus Ponzu Sauce
Namashibori Daidai Ponzu, Fresh Daidai Citrus Ponzu Sauce

Namashibori Daidai Ponzu, Fresh Daidai Citrus Ponzu Sauce

SKU: WSB.PONZU.08

Marusho

£17.00
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Traditional ponzu dipping sauce made with fresh daidai juice and seasoned with natural ingredients.

Daidai is a member of the bitter orange family, the juice has high level of acidity with a flavour that resembles bergamot. The bitterness is balanced here with the natural sweetness of mirin and amazake. Soy sauce, hon mirin, kelp and plum deliver depth and complexity.

Available in 300ml and 700ml

About Marusho

A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.

Ponzu sauce makes an excellent dipping sauce for gyoza and sushi, it is also an orignal and very moreish dressing for fresh leaves, particularly those with strong flavours like watercress, spinach and rocket. Add to sauces, stir-fry and marinades for citrus zest and very effective seasoning with strong umami flavour.

Store in a cool, dark place. Refrigerate once open.

Get some inspiration from some of our recipes that use this as an ingredient:

Tim Anderson's Aubergine-Wrapped Gyoza of Pork and Prawn
Tim Anderson's Aubergine-Wrapped Gyoza of Pork and Prawn

Daidai (citrus) juice, honjozo soy sauce (soybeans and wheat), kombu seaweed, hon mirin, salt, plum.

For allergens, see ingredients in bold.

Energy 251 kJ (60 kcal), Fat 0g of which saturates 0g, Carbohydrate 11.8g of which sugars 8.8g, Protein 3.3g, Salt 8g
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