Our brand new Yuzu Marmalade, now with even more citrus flavour!
This small batch artisanal marmalade captures the citrusy brightness and sweet tanginess of fresh yuzu peel in a delicious and versatile preserve. Its vibrant, citrusy flavour and unique texture make it a wonderful addition to your kitchen.
Yuzu is a Japanese citrus fruit with a sharp, tangy flavour and slightly bitter taste often described as a cross between a lemon, lime, and grapefruit.
Whether enjoyed on toast, paired with cheese or used in creative recipes, this marmalade will delight those who appreciate the distinctive taste of yuzu.
How to use
Enjoy it simply spread on toast, scones or pancakes for a delightful breakfast.
Serve it alongside a cheese platter, where the marmalade can enhance the flavours of both soft and hard cheeses.
Use it as a topping for ice cream, yogurt or cheesecake to add a tangy sweetness.
Incorporate it into savoury dishes like glazes for meat or drizzled over roasted vegetables for a gourmet tangy touch.
Mix into cocktails for a unique, citrusy twist. It can be used in place of syrup or muddled with other ingredients.
Recipe Ideas
Yuzu Marmalade Glazed Chicken - Marinate chicken in a mixture of yuzu marmalade, soy sauce and garlic, then bake or grill for a zesty flavourful dish.
Yuzu Marmalade Vinaigrette - Whisk together yuzu marmalade, olive oil, rice vinegar and a pinch of salt for a bright salad dressing.
Yuzu Marmalade Cake - Fold the marmalade into a simple vanilla cake mix for a citrusy dessert.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.