Ume Plum Drinking Vinegar is a unique and refreshing drink originating from Japan. It combines the traditional flavours of ume plum with the health benefits of vinegar, creating a drink that is both full of flavour and beneficial to your health.
The vinegar is produced by Sennari, a renowned Japanese company known for its high-quality vinegars and condiments, made using natural fermentation processes without artificial additives.
Ume Plum
Ume (Prunus mume), are often referred to as Japanese plum or Chinese plum, they are in fact a unique variety of apricot that becomes more sour as they ripen. They have a distinct tartness and are commonly pickled before being used in Japanese cuisine.
Ume is typically used to make umeboshi (salt-pickled plums) and umeshu (plum wine). It is also known for its health benefits, such as aiding digestion and providing antioxidants.
Balanced Blend
This delicious drink contains a balanced blend of flavours. The natural tartness of the ume plum provides a refreshing, sour fruity note whilst the honey balances the tartness, making the drink enjoyable and not overly sour. The rice vinegar adds a gentle acidity that enhances the overall flavour without being overpowering.
How to Use
As a Drink:
Dilution: Mix with water or soda water to create a refreshing drink. The typical ratio is 1 part Ume Plum Drinking Vinegar to 5-8 parts water.
Cold Drink: Serve chilled over ice for a cooling beverage.
Hot Drink: Mix with warm water for a soothing drink, especially during colder months.
In Cooking:
Salad Dressings:
Use as a base for vinaigrettes and dressings to add a tangy, fruity flavour to salads.
Marinades:
Incorporate into marinades for meats, poultry or seafood to enhance flavour and tenderness.
Desserts:
Add a splash to fruit salads, yogurt or desserts for a unique and refreshing taste.
Cocktails:
Mixology: Use as a mixer in cocktails to add complexity and a unique flavour profile. Pairs well with spirits like gin, vodka, or sake.
The ume vinegar is extracted from the plums when they are pickled to make umeboshi. On its own it's very salt but by combining the extracted vinegar with rice vinegar, apple vinegar and honey, it makes a deliciously refreshing drink.
In Japan, vinegar has been drunk for centuries, as it is considered to have many health benefits. It is thought to aid digestion, boost your immune system and combat fatigue.
Dilute 15ml of the vinegar in water and drink before a meal up to twice a day.
Available in 270ml & 720ml
Keep in a cool, dry place away from direct sunlight.