The Hayakawa Shoyu Miso company has been established since 1885 during the Meiji era in Japan, they have always challenged themselves to produce the most flavourful miso using only natural ingredients.
Miso BBQ Sauce - 200g
Barley miso is a traditional Japanese seasoning made from fermented soybeans, barley, salt and koji. It adds a rich complex flavour and umami, which is the fifth basic taste, often described as savoury or meaty.
The sauce also includes typical barbecue ingredients such as soy sauce, sugar, garlic, ginger and chilli which provide a balanced mix of sweet, savoury and tangy flavours.
This sauce has a thick, smooth consistency and a rich dark colour, making it ideal for marinating and glazing.
Miso & Sesame BBQ Sauce - 200g
A unique and versatile condiment that combines traditional Japanese miso paste with the nutty richness of sesame.
Barley miso is a traditional Japanese seasoning made from fermented soybeans, barley, salt and koji. It imparts a rich umami flavour, which is the fifth basic taste, often described as savoury or meaty.
Sesame seeds add a nutty and slightly sweet flavour to the sauce, complementing the umami of the miso.
Hon mirin and rice vinegar give an additional sweetness and depth of flavour while ginger and garlic add complexity.
Shochu BBQ Sauce – 200g
This barbecue sauce is a distinctive Japanese condiment that fuses traditional barbecue flavours with the unique qualities of shochu. This combination creates a rich, complex sauce ideal for enhancing various dishes but particularly good for grilled and barbecued items.
Shochu is a traditional Japanese distilled spirit made from ingredients such as barley, sweet potatoes, rice or buckwheat. It imparts a subtle alcoholic undertone, enhancing depth and complexity and contributing a mild, earthy flavour that complements the other ingredients of soy sauce, rice vinegar, ginger and yuzu juice.
The sauce has a thick, rich and smooth consistency, making it ideal for coating and marinating meats.
