Discover authentic Japanese craftsmanship with our Connoisseurs Soy Sauce Collection. This exclusive selection brings together four unique varieties, each showcasing the refined techniques behind traditional soy sauce brewing.
Traditionally made with soybeans, wheat, salt and water. The inclusion of wheat is a key factor, giving Japanese soy sauce a slightly sweeter and more complex flavour due to the wheat's fermentation.
The brewing process is also typically longer, taking several months or even years for aged varieties. Japanese soy sauces are usually fermented naturally, with no shortcuts, leading to a deeper, richer flavour profile.
Smoked Soy Sauce:
Infused with aromatic cherry wood smoke, this soy sauce adds a deep, smoky flavour that elevates any dish, perfect for grilled meats, sashimi or even drizzled over cheese. It is extremely strongly flavoured so only a very small amount is required.
Nama Shoyu Fresh Double Fermented Soy Sauce:
Experience the robust, umami-packed taste of nama shoyu, a fresh, unpasteurised soy sauce that undergoes a rare double fermentation process for an extra depth of flavour and complexity.
3 Year Aged Soy Sauce:
Aged to perfection and twice fermented, this soy sauce boasts a well-balanced, mellow taste with layers of savoury notes, offering a refined touch to sushi, stir-fries or dipping sauces.
Crystal Clear Soy Sauce:
An innovative product, this transparent soy sauce delivers all the rich umami flavour without the dark colour, ideal for dishes where maintaining a light appearance is key, such as soups and dressings.
This collection is more than just a gift—it's a culinary adventure and a celebration of traditional Japanese craftsmanship. Perfect for anyone who enjoys gourmet experiences or simply loves Japanese cuisine and good food.
Contains:
Allergens: Soybeans, Wheat
Possible cross contamination with nuts
