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With a growing interest in vinegars in the UK and a recognition of the role acidity plays in cooking in the food world more generally, there couldn’t be a better time for the book, The Vinegar Cupboard, which publishes in March 2019. In this info-packed cookbook, historian and food writer Angela Clutton shows the many great ways that vinegar can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient.
Hardcover
