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One of our most popular soy sauces with ceramic soy pourer and two serving dishes. 3 year aged Kamebishi soy is characterised by its dense velvety texture and rich flavour.
This comes from a two-step fermentation process, after two years fermenting in cedar barrels, freshly pressed soy is added to the moromi mash to revitalise the fermentation. This is aged for a further year and the effect is a deep, complex flavour and a wonderfully rich texture.
Serve in elegance with soy pourer and serving dishes, complete the experience by filling the remaining serving dish with one of our ponzu sauces or freshly grated wasabi.
Contains:
- 3 Year Aged Kamebishi Soy Sauce, 200ml
- Matt Black Soy Sauce Pourer
- Akane Grey Soy Sauce dish x 2
Store in a cool, dark place. Refrigerate once open.