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Asakura Sansho has more a subtle flavour than classic budo Sansho, flavours of verbena and lemon grass mix with the yuzu to deliver complexity and balance.
Wonderfully versatile it can be used with any meat, fish or vegetable dish where fresh, citrus notes will enhance the flavour. The lingering subtle spice from the sansho has the effect of holding the flavour longer than expected.
Available in 90g
Yuzu peel, Sansho azakura, salt, water, vinegar, salt, water, vinegar
For allergens, see ingredients in bold. May also contain fish, soya bean, wheat
Energy 39 kcal (165 kJ), Total Fat 0.4g of which saturates 0.16g, Carbohydrate 7.8g of which sugars 2.5g, Protein 0.9g, Salt 18.5g
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